so I'm used to using a Khelp dashi stalk with my miso soup, however i'm looking into and w2anting to try other stalks to see how it affects the taste~ all ideas would be great! ^^Looking for new Miso; Dashi stalk ideas?
Wakame Seaweed
Fried Tofu Strips
Spring onions
Thinking something different - fresh lemongrass
basil
dill
dominoes onlinehibachi
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