Friday, February 24, 2012

Japanese cooking cupboard Ingredients?


I love Japanese cooking but often find myself substituting ingredients due to not being able to find the ones listed on the recipes.

Can anyone give me a list of cupboard ingredients essentials? basic for Japanese cooking that I should get and always have in my cupboard. As I want to do a big online order and stock up.

I have come up with the following so far:

Wasabi Paste

Soy Sauce


Rice Wine

Rice Vinegar


Furikake Seasoning (chilli spice)

Shichimi Togerashi (Spice mix)

Matcha (powdered green tea)

Miso Paste/Soup


(If wanting to make Sushi)

Sushi Rice

Sushi Mat

Pickled ginger


Are there any more??

Thanks ^_^|||鈥?/a>

Check out that website. It is Alton Brown's episode of Good Eats titled Pantry Raid XII: Turning Japanese. Its a great show. You might be able to find the whole episode on YouTube.|||Anise...five spice...Oyster or fish sauce...peanut oil...sesame seeds...

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