Japanese steak house fried rice recipe.?

I went to tokyo steakhouse the other night, and the chefs cook fried rice infront of you..looked real easy. I cant find a recipe thats similar to theres. Rice,carrots,peas, butter, and some kind of sauce..anyone know?|||Precook the rice, up to several days before. Keep it refrigerated. On a frying pan, stir fry some chopped ham, beef or chicken (most stores sell salted pork), with a yellow onion, frozen peas, chopped baby carrots, one or two eggs (scramble them separately and then add to the stir fry) some salt, pepper and soy sauce. Mix in the rice and cook until rice is "fried" (brown). Add green onions just before serving.|||6 tablespoons lard or cooking oil

2 eggs

1 teaspoon salt

2 scallions, chopped

1/2 cup fresh shrimp, shelled, deveined and diced

4 cups cold, cooked rice

1/2 cup cooked peas

1/4 cup canned diced bamboo shoots

1/4 cup diced boiled ham

1/2 cup diced cooked chicken

1/2 cup diced Chinese roast pork or left-over roast beef or veal

2 tablespoons soy sauce PreparationHeat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt. Cook until shrimp shows pink. Break up lumps of cold cooked rice. Add to shrimp. Stir until rice is heated and the grains of rice are separated. Make a hole in the center of the rice. Add all the rest of the ingredients except soy sauce. Stir until thoroughly heated and mixed. Sprinkle soy sauce over rice and mix evenly through. Salt and pepper to taste. Garnish with additional chopped scallions if desired.|||Ok here it is, Cant get any easier than this. Enjoy

http://www.myfirstcookbook.org/page11.html|||I love their fried rice! We were just there Saturday night and my husband thinks the chef said soy sauce. If that's all it is, I'm going to make it tonight. Will update how it turns out.

papa ginos

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