How to make dashi for miso soup?

There are actually several types of dashi, the one you want is called, niboshi dashi which is made from dried baby sardines, here's the recipe:





Niboshi Dashi



Ingredients: Niboshi (dried baby sardines), 5 cups water.



1. Remove head and guts from niboshi, place them in pot, start heat. For adding flavor and taste, toast them lightly before use.

2. Keep flame middle (rather low) to simmer for 10 minutes, while skimming scum.

3. Stop heat, put it on strainer with thin cloth on top.How to make dashi for miso soup?
the easiest way is to go to a japanese store and buy instant dashi powder. just add it to boiling water. its alot easier than trying to make it from scratch. we always add some tofu and a little chopped green onion to the miso soup. good luck. sukiHow to make dashi for miso soup?
Konbu Dashi



Ingredients: 15 cm square dried kelp, 5 cups water.



Soak in water for 2 hours.

Option: soak it in water for a while and take out just when it comes to a boil.

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