Down my street is a korean shop that sells korean foods, although they do sell other asian foods. I asked for dashi but they dont understand what i mean. i tried to explain showing them the dashi kombu and Katsuobushi (bonito) shavings.
If anyone knows how i can ask them, or if they just don't sell it, but I would have thought they would have it because they sell miso and stuff.What is the Korean word for dashi?
The Korean word for dashi is so similar to the Japanese word. The kelp is called dashima so I'm surprised they didn't understand.
dashi is japanese
dashi kombu is japanese
katsuobushi is japanese
the korean shop might not be fond with the ingredients youve asked.
however i assume u want to make a broth right?
the koreans have dried anchovy (mareun myulchi, marun myeolchi)
they also have kelp (dashima)
hope this helps
alternatively just use doenjang(soybean paste) ,shiitake mushrooms,dried shrimpWhat is the Korean word for dashi?
They should understand it.Dashi is the same in english and korean.
Just incase your pronouncing it wrong its pronounced:Da-shi
No comments:
Post a Comment