Can musubi kombu be used as dashi stock?
If can, how many should i put and with how much water? -how to cook it?|||No
dashi is bonito (tuna) that is usually dried and steeped in hot water to make a fish stock
musubi kombu is dried seaweed, and doesn't taste anything like dashi|||Kombu is usually boiled along with bonito to flavor dashi, but without the bonito you won't get much of anything from boiling it.
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