What are the difference between sukiyaki sauce, tempura sauce and cold noodles dipping sauce? Could they all be the same? Also, I am making sukiyaki sauce with soy sauce, mirin, sake and sugar, do I need to add konbu, dashi or even wasabi? Thank you so very much for answering !!!Japanese cooking sukiyaki sauce question?
Sukiyaki sauce is fairly sweet and usually contains egg. Tempura sauce has a very sharp flavor profile because it is composed of soy and vinegar, and it cuts through the richness of the deep frying. Cold soba sauce is composed of dashi and mirin and miso broth, usually served w/ a small cup of wasabi, scallions and grated radish to mix in as you please. You don't need to add anything to your sauce, it sounds fine the way it is.