How do you make Gyudon?

A recipe for gyudon, please (that includes instant dashi powder)How do you make Gyudon?
Gyudon (Beef Bowl - a Sukiyaki variation)





Preparation time includes the time required to soak the mushrooms



5 cups cooked rice

300 g (10.5oz) thinly sliced Scottish-kobe beef

4 dried shiitake mushrooms, softened and sliced into 5mm (1/8")

15 g (4oz) spinach leaves

4 water chestnuts, coarsely chopped

4 eggs

Cooking Sauce

1 cup water

1/4 cup soy sauce

1/4 cup mirin

1 tsp sugar

1 tbs instant dashi stock powder



On a 30cm (12") skillet, mix water and instant dashi stock powder; cook until dissolved. Add soy sauce, mirin and sugar. Add meat; cook for 2-3 minutes.

Add shiitake mushrooms, water chestnuts and spinach; cook for another 2-3 minutes.

Pour beaten eggs over

Cook until eggs are set. Divide into four and place on cooked rice in serving bowl with sukiyaki sauce.How do you make Gyudon?
It's very obvious you are the same person with multiple accounts.