I'm planning to make Takoyaki and Okonomiyaki. One of the main ingredients for the batter is Dashi. After researching about this stock, I learned that it is made by boiling together Katsuoboshi (dried tuna) and Konbu (Kelp). If I can't make or find any pre-made Dashi, is regular fish stock a good substitute? Or should I just use water?Is regular fish stock a good substitute for "dashi"?
You can use any of the above or chicken stock!
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