1?4 oz (7 g) dried seaweed (wakame)
4 1?4 oz (120 g) fresh soft tofu or long life silken tofu
13 1?2 fl oz (400 ml) dashi (fish and seaweed stock) or 400 ml (13 1?2 fl oz) of water and 1?2 tsp (2.5 ml) powdered dashi
1 1?2 Tbsp (20 ml) miso paste
2 medium spring onions
Portebello mushrooms or ShitakiWhere can I get the ingredients to make miso soup?
Yes, you need miso paste. You can't find it in any super market. You can either buy it online, or possibly in a Chinese market in China town.
No comments:
Post a Comment