Bon Appetite !!! @|||yes they are the best especially the habate|||i personally dont|||I love them...love sitting at the hibachi tables. However, I'm trying to make sense out of the second part of your question.|||not really, i find Japanese cooking more geared towards seafood and not so much steaks. Korean steak houses, on the other hand, are far supperior, bulgogi beef and kalbi pork ribs are not to be missed.
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