Can someone translate this recipe into Japanese?

Ingredients:


8 shrimps


2 tbsps sake


For dipping: 2 egg yolks


1 1/2 tbsp vinegar


3 tbsp dashi soup stock


1 1/2 tbsp sugar


Preparation:


Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.


*Makes 4 servings








I would like to see the formating. How would you count ebi? What about hotate?





Would you mind writting in hiragana? I'm not that good at reading kanji yet ^u^





ありがとうございます！|||ざいりょうzairyou：


えびebi　８尾　８び 8bi


さけsake　おおさじoosaji　２はい 2hai


ディップdip：


たまごのきみtamago no kimi（黄身）　２つ 2tsu


すsu　おおさじoosaji　１と１／２はい 1to1/2hai


だしdashi　おおさじoosaji　３はい 3hai


さとうsatou　おおさじoosaji １と１／２はい 1to1/2hai





じゅんびjyunbi：


えびをあらって、ないぞうをとる ebi wo aratte, naizou wo toru


(I thought the word "de-vein" means taking the brack strings (internal organs) off in shrimps back. Is that OK?)


えびにさけをかける ebi ni sake wo kakeru


えびをつよびで５ふんむす ebi wo tsuyobi de 5 fun musu


えびをきょうするまえにさます ebi wo kyousuru mae ni samasu





でぃっぷをつくるには、すべてのざいりょうをなべにいれ、よわびでかねつする。d… wo tsukuru ni ha, subeteno zairyou wo nabe ni ire, yowabi de kanetu suru


＊　４にんまえ * 4ninn mae





I count hotate 1枚mai 2枚mai.