Tempura Chicken
INGREDIENTS:
4 chicken breast
1 egg
3 tbsp cold water
1/3 cup flour
vegetable oil for frying
salt and pepper to season
PREPARATION:
Cut chicken into bite-sized pieces. Heat water in a pan and boil the chicken in the pan. Drain well and season the chicken with salt and pepper. Mix egg yolk and water in a bowl and add flour and mix lightly. Whip egg white firmly in another bowl and add into the batter. Heat oil in 350 F. Dip chicken pieces into the batter and fry until crisp.
*Makes 4 servings
Tempura Batter
INGREDIENTS:
1 egg
1 cup ice water
1 cup all purpose flour
PREPARATION:
Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter.
Makes 4 servings
Tempura Dipping Sauce
INGREDIENTS:
1 cup dashi soup stock
1/4 cup mirin
1/4 cup soy sauce
1/2 tbsp sugar
PREPARATION:
Put mirin in a pan and heat. Add soy s|||OK, I would just buy the tempura batter at the market, you just add cold water.|||What do you mean by reasonable.Ok anyways wadever.Thanks for the points|||You are very very sharp on the recipe. love it and will try it---------------------YES--------is the correct answer---------bing !
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